through demonstration and see how easy it is to use sourdough starter to make
great biscuits and scones just in time for the holidays! Find out the secrets
of making a flaky pastry and sample some freshly baked goods. Along the way,
we'll discuss adding in herbs and dried fruit. Bring a small container so you
can take some starter home with you and get started in your own kitchen!
Presented by Mary Birchenough of www.kneadinglife.com.